Recipes

[beach-mom]

@ScarletDove - I'm sorry I'm late posting this. It's been a busy week! I got this recipe in Japan from my friend Terisan. I used to watch her make it. Of course she never followed a recipe! I'm posting it exactly as she gave it to me. It makes a lot! Enjoy if you make it!

Terisan's Fried Rice 

Green pepper, chopped - about 3 or 4 small 

Carrot, chopped - 1

Onion, chopped - 1 large 

7 slices bacon, chopped in 1" pieces 

Chopped ham - about 1-1/2 - 2 cups 

Eggs - 4

Rice

Sesame seed oil

Small can of mushroom 

Fry bacon and carrots in skillet. Add onion, pepper, and ham. Scramble eggs in separate pan with a little oil. Add to skillet and mix well. Add rice and mix in gradually. Add 3 shakes Accent. Add about 5 Tablespoons shoyu (Japanese soy sauce). Sprinkle on sesame seeds oil. Add mushrooms. Simmer a while. 

NOTE: I make about 6 c. cooked rice, but you will be able to judge when you add it to the other ingredients. Don't use instant. I never use Accent. Try to get Japanese soy sauce, either regular or light - I usually use Kikkoman light. Chinese soy sauce is saltier and has a different flavor. It will keep in the refrigerator for about a week. Ours never lasts that long! When my children were young I left the mushrooms out! 

[ScarletDove]

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@beach-mom wrote:

@ScarletDove - I'm sorry I'm late posting this. It's been a busy week! I got this recipe in Japan from my friend Terisan. I used to watch her make it. Of course she never followed a recipe! I'm posting it exactly as she gave it to me. It makes a lot! Enjoy if you make it!
Terisan's Fried Rice 

@beach-mom   Thank you for posting this lovely authentic Japanese fried rice recipe...much appreciation.