Recipes

[Mothertrucker]

Yes, I cut the bacon lengthwise and crosswise, then wrap each tater tot 

[Q4u]

Oh My Gosh.... you had me at bacon....  

[Preds]

Also good with a small strip of cheese placed in the tot before you wrap and add BBQ sauce.

[Mothertrucker]

It's hard to get the cheese into a frozen tot! But sounds good!

[Preds]

You let them thaw slightly and then insert a little strip with most of it "hanging out" ... then wrap.

[Mama Mia]

@Preds wrote:

You let them thaw slightly and then insert a little strip with most of it "hanging out" ... then wrap.

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LOL

couldn't resist.

mm

1
 

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[Preds]

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@Mama Mia wrote:

@Preds wrote:

You let them thaw slightly and then insert a little strip with most of it "hanging out" ... then wrap.

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LOL

couldn't resist.

mm

1
 

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Devil woman!  LOL

[Honeybit]

I did a quick search and found this recipe with baking times from The Chew:  (Love the name they gave them!):

Tasty Trashy Taters

• 1/2 bag Tater Tots (thawed to room temperature)
• 1 8- ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
• Hot Sauce
• 1 16- ounce package Bacon (strips cut in half)
• 1/2 cup Brown Sugar

• Preheat oven to 375 degrees. Line a cookie sheet with foil.
• To assemble, cut a small hole in each tater tot and place cheese in opening.  Dash with hot sauce and wrap in bacon.  Secure with toothpick, then roll in brown sugar.  Place on baking sheet and repeat with remaining taters.  
• Bake about 15 to 20 minutes, flipping tots halfway through so that bacon cooks evenly.  The cheese may bubble out and burn, but you can trim or pull it off when you take them out to cool. Serve warm.

[denisemb]

Wow, serve these with a glass of wine and you have my five favorite food groups!   

[momtochloe]

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@denisemb wrote:

Wow, serve these with a glass of wine and you have my five favorite food groups!   

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Hands down, best post of the day! . . . I was watching the show when they made these and I thought the exact same thing . . .