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soflagal
Posts: 48
Registered: ‎03-10-2010

Tangy Pork Tenderloin

‎07-31-2011 11:23 AM

Got this from Allrecipes.com and it was yummy! I did add some minced garlic and I think this would also be good over baked/grilled chicken as well. The chili powder just adds flavor, not heat, so if you want spicy you could add more.

Tangy Grilled Pork Tenderloin

Ingredients

  • 2 pounds pork tenderloin
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

Can add 1 tsp minced garlic to marinade.

Can bake at 400 degrees till done instead of grilling.

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