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Registered: ‎03-09-2010

Taco Pasta Shells...CORRECTED Recipe

Sorry..there was an error in first post..Here is the corrected recipe....

Taco Pasta Shells

2 pounds ground beef

2 (1.25 ounce) pkg. Taco seasoning mix

8 ounces cream cheese...cubed

2 (12 ounce) pkgs jumbo pasta shells

1/4 cup butter...melted

1 cup salsa

1 cup taco sauce

1 cup cheddar cheese...shredded

1 cup Monterey Jack cheese...shredded

1 1/2 cup tortilla chips...crushed

Brown beef. Drain. Add taco seasoning and cook according to directions. Add cream cheese. Stir til melted. Remove from pan and put in bowl. Chill for 1 hour. Cook pasta. Drain. Coat with melted butter. Fill the shells with 3 Tablespoons beef mixture. Spoon salsa in the bottom of a 9x13 inch pan, Place filled shells on the top of the salsa. Cover with taco sauce. Bake covered at 350*. Uncover then top with cheeses. Sprinkle the cru8shed tortilla chips over the top. Bake another 15 minutes or til cheeses are melted.