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09-01-2013 12:24 AM
Sorry..there was an error in first post..Here is the corrected recipe....
Taco Pasta Shells
2 pounds ground beef
2 (1.25 ounce) pkg. Taco seasoning mix
8 ounces cream cheese...cubed
2 (12 ounce) pkgs jumbo pasta shells
1/4 cup butter...melted
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese...shredded
1 cup Monterey Jack cheese...shredded
1 1/2 cup tortilla chips...crushed
Brown beef. Drain. Add taco seasoning and cook according to directions. Add cream cheese. Stir til melted. Remove from pan and put in bowl. Chill for 1 hour. Cook pasta. Drain. Coat with melted butter. Fill the shells with 3 Tablespoons beef mixture. Spoon salsa in the bottom of a 9x13 inch pan, Place filled shells on the top of the salsa. Cover with taco sauce. Bake covered at 350*. Uncover then top with cheeses. Sprinkle the cru8shed tortilla chips over the top. Bake another 15 minutes or til cheeses are melted.
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