Recipes

[KatieB]

SWISS CHOCOLATE CAKE

1 box Swiss Chocolate cake mix or milk chocolate cake mix

1 box vanilla instant pudding

3 eggs

1 ½ c. of milk

1 c. oil

Mix all ingredients for cake. You will need three layers. Bake in a 350 degree oven for 20 to 25 minutes. Set aside to cool.

ICING:

1 (12 oz.) Cool Whip

1 (8 oz.) pkg. cream cheese

1 c. powdered sugar

½ c. sugar

½ c. chopped pecans

4 Hershey bars, crumbled

*(I used a 16 oz. cool whip, 5 candy bars and doubled the remaining ingredients to get a thicker layer of icing…this is optional!)

Mix ingredients for icing together. Spread over cooled cake.

This cake is so good, especially the icing.. Enjoy!!

KatieB