Recipes

[LilBitMissty]

SWEET AND SOUR RIBS

1 TABLESPOON OIL

3 POUNDS PORK RIBS

1 CUP TOMATO JUICE

3/4 CUP BROWN SUGAR

1/2 CUP WHITE VINEGAR

1 TABLESPOON SOY SAUCE

1 TABLESPOON CORNSTARCH

2 TABLESPOONS WATER

HEAT OIL IN A SKILLET ON MEDIUM HEAT. 

TRANSFER TO A ROASTING PAN.

PUT TOMATO JUICE, BROWN SUGAR, VINEGAR AND SOY SAUCE IN A SAUCE PAN.

BRING TO A BOIL.

STIR CORNSTARCH AND WATER TOGETHER IN A SMALL BOWL.

STIR INTO TOMATO JUICE MIXTURE UNTIL THICKENED.

POUR OVER RIBS.

COVER AND BAKE AT 350* FOR AN HOUR OR TIL RIBS ARE TENDER.

[RespectLife]

Hi @LilBitMissty 

That sounds nice and easy, thanks for posting!

I have everything...except ribs!   LOL

On the shopping list!

[LilBitMissty]

Respectlife... Hi sweetie. It is good to "see"  you! Hope all is well with you my friend. If you make this let me know. It was one of our family favorites. I would make it with mashed potatoes and green beans. 

[Happy2BHere]

@LilBitMissty 

Thanks for posting this recipe - it sounds like something my husband would really like and I can't wait to try it! 

I do have one question though, what style pork ribs do you use? When I make ribs I usually use "regular" ribs (spareribs?), but I know Publix also has St Louis style, Baby back and Country style pork ribs. Wonder if one type would be better for this recipe?