Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-25-2014 01:30 PM
11-25-2014 02:25 PM
So, this is not so much of a real recipe, but just a thing that Ihave made for years and everyone always raves about them. Excuse the less-than-specific terms, but it depends on how many mushrooms I make:
I use the button mushrooms and wash and break the stems off. Then, in a bowl I mix a big "blop" of mayonnaise, a handful of shredded cheddar cheese and some bacon bits (I use the "real" one, not the Bac-os type). I mix that up and spoon it in to the caps. if I need more, I mix more. Then I put a layer of more cheese on the top - bake at 325 for about 20 minutes to let the cheese get good and melty.
I know it sounds silly, but, like I said, I am always asked to bring them to parties and they are the first to disappear.
11-25-2014 02:46 PM
The White Cheddar Stuffed Mushrooms at Longhorn Steakhouse are delicious and one of their most popular items.
Grill the jumbo mushroom caps for a couple of minutes.
White fondue sauce (recipe below)
Boursin Gourmet Herb Spread
Panko breadcrumbs
Grated parmesan cheese
Provolone cheese
Don't have the exact amounts of those, just eyeball to your liking.
Put the white fondue cheese sauce on the bottom of the dish. Stuff the mushrooms with th herb cheese, top that with the panko breadcrumbs that have been mixed with the parmesan, top off with the provolone and broil until melted.
Fondue:
1/2 c milk
1/4 c white wine
1/2 tea worcestershire sauce
1/4 tea dry mustard
dash pepper
1 cup mayo
2 cups vermont white cheddar cheese
Mix it all together in the top of a double boiler over simmering water. Cook, stirring occasionally, about 20 min or until cheese is melted and mixture is hot.
11-25-2014 03:52 PM
Thank you minkbunny for posting the recipe for me. The only thing I change in it is to use regular pork sausage...I use Jimmy Dean. We don't care for the hot sausage. Also , I leave out the wine. I hope y'all will try 'em. They're GREAT!!
11-27-2014 06:22 PM
We stuff mushrooms with a crab spread.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788