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08-03-2021 12:50 PM
I make stuffed peppers with meat and rice for my husband. I've eaten it but to be honest, I just don't care for it. Mostly the meat. Does anyone have a vegetarian stuffed pepper recipe?
08-03-2021 12:54 PM
No I don't but for a little variety I make salmon stuffed peppers. The redder and more expensive the canned salmon is, the more flavor you will have.
08-03-2021 01:01 PM
@ScrapHappy my sister goes to all the trouble to make these and ONLY eats the stuffing.
08-03-2021 01:05 PM
Just Google Veg stuffed peppers
Vegetarian Stuffed Peppers Prep Time: 20 minutes
Make it dairy free/vegan: Omit the cheese, and cover the baking dish during its final stint in the oven. I recommend topping the finished peppers with something creamy or saucy, like guacamole, cilantro-hemp pesto or vegan sour cream.
Prepare in advance: This dish is a bit time consuming, though it’s not difficult. You could make the rice in advance, and/or prep the peppers so they are ready to pop in the oven later. You could even assemble the peppers completely and refrigerate, covered, until you’re ready to bake (they will likely need a few extra minutes in the oven to warm through).
08-03-2021 01:09 PM
I wonder if using a meatless poultry stuffing would work. Either rice or breadcrumb based. Onions, carrots, celery, some kind of chopped nuts? Use vegetable broth to moisten the breadcrumbs or cook the rice.
Or a meatless rice and bean recipe?
Just guessing. I'm not a tofu user.
08-03-2021 01:32 PM
08-03-2021 01:36 PM
I'd cook meat in frying pan. Add cooked rice. Then stir in tomato sauce to my liking. Not to wet, not too dry. Put in pepper and bake.
08-03-2021 01:43 PM
@ScrapHappy I always make mine with ground chicken. I just cut up some onions, garlic, add some diced tomatoes (undrained) some italian seasoning and cumin. You can play with this type of recipe with spices you like. And of course mix with cooked rice. I also roast my peppers separately as DH prefers to eat it that way. I buy different kinds of peppers and mix them up. After the chicken mixture is cooked and warm I add some Fontina cheese to it. Yum!
08-03-2021 01:47 PM
No recipe, but I often make stuffed peppers with red peppers, as I find they taste less "bitter" to me. I follow a gluten free diet, but you could mix things up by using farro, orzo, or another type of pasta/grain.
I use rice, risotto or quinoa as a grain. I often put in beans and veggies and mix. Sometimes I do not top them with cheese. Here are some combinations.
rice + tomato sauce + spinach + ricotta or feta + basil
quinoa + corn + black beans/pinto beans/kidney beans + salsa + chopped red/orange/yellow peppers
wild rice + celery + shredded carrot + onion + bleu cheese
risotto + shredded carrot + shredded zucchini + shredded yellow squash + spinach or kale + lemon juice
rice + garbanzos + spinach + diced tomatoes + balsamic vinegar
08-03-2021 01:56 PM
My vegetarian style stuffed peppers :
blanch the green peppers in boiling water to soften a little before stuffing.
Then I saute zucchini in olive oil with Montreal seasoning by McCormick or I use salt , pepper, and Costco no salt seasoning with dried garlic/onion ect.
Then I take the saute julienned zucchini and mix with cooked rice. Then I mix in shredded Costco Kirkland Parmesan Reggiano cheese . Then I bake in the oven & top with some mozzarella cheese.
I'ved also made it middle eastern style with ground lamb , fresh garlic, cumin, cinnamon, coriander , salt, pepper, paprika and optional cayenne pepper, Cook the lamb in a fry pan. Then mix this with rice and stuff the green peppers . Place in oven Top with yougurt or mozzarella cheese .
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