Recipes

[beechy]

Stevia Pumpkin Pie

1 unbaked 9-inch pie crust
1/2 teaspoon stevia powder (or to taste)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 3/4 cups pumpkin puree
1 cup low-fat evaporated milk

Directions:
1
In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
2
Pour mixture into pie crust.
3
Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
4
Store in refrigerator overnight