Recipes

[sue-p]

I like to serve this salad for lunch or dinner in the summer. Love the dill dressing for a change from others.

Springtime Salad with Dill Dressing

7 oz. elbow macaroni (2 cups uncooked)
1 (3.5 oz.) pkg. sliced pepperoni
1 cup sliced zucchini
1 cup chopped, peeled cucumber
1-1/2 cups chopped tomato
1 cup sliced radishes
1/2 cup grated carrot
1 cup chilled Dill Salad Dressing ( recipe follows)

Dressing:
1/2 cup undiluted evaporated milk
1/2 cup salad oil
3 tbsp. vinegar
1 tsp. dill weed
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. instant minced onion (I use a regular onion)
1/2 tsp. salt
1/4 tsp. pepper

Prepare macaroni according to package directions. Drain.
Combine all ingredients for the dressing in a jar.
Cover and shake well. Chill thoroughly.
Combine all salad ingredients and mix with the chilled dressing.
Chill the combined salad before serving.
Makes 6-8 servings.
Posted by sue-p 5/18/13