Recipes

[AuntG]

Thank you for posting! The lemon loaf caught my eye.

[Sakuya]

Thank you for posting the lemon loaf recipe. I may try making it this weekend!

[wagirl]

Gosh I LOVE citrus dishes!! And I don't even know when Easter is this year!! Have no idea what the plans will be. 

Recently I made a fruit dip that was cr cheese, whipped topping, powdered sugar and vanilla that was so good!! Never made it before. Served it with some outstanding fruit for a game day at my SIL house---was a huge hit

[Tissyanne]

---

@lynnie61 wrote:

@Calibeach   These look good!  I make eggs cups, even for everyday breakfasts.  Something I always make for brunch is fresh fruit and this easy, delicious dip.  It was a recipe that I used for years. (Hardly a recipe, it was so easy)

Container of cool whip (I use extra creamy)

A few tablespoons of marichino cherry juice - from jarred ice cream cherries, for flavor and color). 

2-3 tablespoons honey

Whip together and it's better to sit overnight or a few hours to firm it a bit.  Always a hit.  Serve as a dip for fresh fruit.  

I will be watching for more Easter ideas.  

*** Just saw your added dip recipe now!  

@lynnie61 , this sounds delicious.  Thank you for sharing.  

---

[Calibeach]

I am still tweaking the menu for our Easter Brunch. Will make 2 casseroles. The cauliflower one that I posted earlier on this thread. And this egg casserole from Pioneer Woman that can be made a day in advance

Tater Tot Breakfast Casserole

Ingredients

• 8 oz. bacon, chopped
• Nonstick cooking spray
• 1 (32-oz.) package of frozen tater tots
• 10 eggs
• 1 cup whole milk
• 1/2 cup sour cream
• 1/4 tsp. kosher salt
• 1 tsp. black pepper
• 4 scallions, chopped, white and green parts separated
• 1 (4-oz.) jar diced pimientos, drained
• 2 Tbsp. chopped parsley, plus more for serving
• 2 cups shredded colby jack cheese, divided

Directions

• Heat a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to drain the fat and cool.
• Spray a 13-by-9-inch casserole dish with nonstick cooking spray. Place half of the tater tots in a single layer in the bottom of the dish. 
• Meanwhile, in a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper until smooth. Stir in the scallions, pimientos, and parsley. Reserve 1/2 cup of the cheese and stir the remaining cheese into the egg mixture. Stir in the cooled bacon. Pour the mixture evenly over the tater tots in the casserole dish.
• Place the remaining tater tots in a single layer over the top and press gently into the egg mixture. 
• To bake immediately: Preheat the oven to 350°F. Sprinkle with the remaining 1/2 cup of cheese. Bake until the top is golden and the egg mixture is set in the center, 55 to 60 minutes. Let rest for 10 minutes, then top with more parsley and serve.
• To make ahead: Cover and refrigerate overnight, or up to 24 hours. Preheat the oven to 350°F. Remove the casserole dish from the refrigerator and let it sit at room temperature for 30 minutes. Sprinkle with the remaining 1/2 cup of cheese. Bake until the top is golden and the egg mixture is set in the center, 55 to 60 minutes. Let rest for 10 minutes, then top with more parsley and serve.

What is a tater tot breakfast casserole?

It's a filling morning meal fit for a crowd. Start with tots—and plenty of 'em! Use a 2-pound bag to fill up a 13-by-9-inch casserole dish. Next, whisk eggs with sour cream and milk for a creamy base. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown.

What can you use instead of bacon?

Cooked, crumbled sausage or diced ham would be great in this casserole.

Can you leave the meat out of tater tot breakfast casserole?

Sure! If a vegetarian tater tot breakfast casserole sounds better to you, feel free to skip the bacon, or any other meat. After all, the tater tots are what make this dish fulfilling.

How do you keep tater tots crispy in a casserole?

First start with a single layer of tater tots in the bottom of the casserole dish. Add the egg, cheese, and bacon mixture over top, before topping with another layer of tots. The top layer dips into the egg mixture, but enough of it sits on top of the casserole. Bake the casserole uncovered and this top layer of tater tots comes out extra crispy!

Can tater tot breakfast casserole be made ahead?

Yes, this makes an excellent overnight breakfast casserole. Assemble it completely, up to 24 hours in advance, then bake the next morning. Holiday brunch will be on the table in just about an hour!

How long does tater tot breakfast casserole last in the fridge?

Stored in an airtight container or covered tightly, this casserole will stay good for up to three days in the refrigerator. Reheat individual portions in the microwave or larger portions in a 350-degree oven until warmed through.

What do you serve with tater tot breakfast casserole?

Since it already has bacon, potatoes, and eggs, it's plenty hearty as a stand-alone breakfast, but to really make a presentation at brunch, serve it with rainbow fruit skewers or simple fruit salad and a round of mimosas or Bloody Marys 

[wagirl]

Just realized a week ago when Easter is!! Good grief--is it just me or do these holidays sneak up faster and faster??? 

Will be staying home this year. ---usually do a family pot luck but DD is down with RSV--not fun---- but will need to "hop" to it and plan a meal for us.

Am thinking about those tiny lamb chops--can cook lamb like a champ😋 and then maybe a loaded baked potatoe casserole--then the usually sides of veg, salad and fruit. Maybe eggs benedict for breakfast too. Nothing fancy, just a low key day. 

[Calibeach]

---

@wagirl wrote:

Just realized a week ago when Easter is!! Good grief--is it just me or do these holidays sneak up faster and faster??? 

Will be staying home this year. ---usually do a family pot luck but DD is down with RSV--not fun---- but will need to "hop" to it and plan a meal for us.

Am thinking about those tiny lamb chops--can cook lamb like a champ😋 and then maybe a loaded baked potatoe casserole--then the usually sides of veg, salad and fruit. Maybe eggs benedict for breakfast too. Nothing fancy, just a low key day. 

---

@wagirl Yes, Easter is early this year. I LOVE Eggs Benedict. Do you make your hollandaise sauce from scratch? Your menu sounds good. Hope your daughter fully recovers soon. 

[HeatherAngel]

what great ideas for Easter.

we are hosting my daughter and her husbands family.  cooking for 12, I think i am going to try the the hashbrown egg cups recipe!

[wagirl]

@Calibeach --thanks!

No, I use Knorr brand hollandaise/bernnaise  mix and I have made a Weight Watchers sub for it, that is pretty tasty. That one is a more healthy version. 

[Calibeach]

---

@wagirl wrote:

@Calibeach --thanks!

No, I use Knorr brand hollandaise/bernnaise  mix and I have made a Weight Watchers sub for it, that is pretty tasty. That one is a more healthy version. 

---

@wagirl I made it from scratch a couple of times, it's not easy. So I use the Knorr packet. It's one of my favorites to order when we go out to brunch