Recipes

[LuvAutumn]

I went to my friend's home for dinner last night. She made this dish which she found on the web. It is a keeper for sure!

2 cups reduced-sodium vegetable broth

1 can (14.5) Hunt's Diced Tomatoes with Basil, Garlic & Oregano-No Salt added, undrained

2 cups dry multigrain penne pasta, uncooked

2 Tbsp Fleischmann's Made with Olive Oil Spread

1 pkg (6 oz) baby spinach leaves

1/3 cup chopped walnuts

1/2 cup shredded Parmesan cheese

Combine broth, undrained tomatoes, pasta and Fleischmann's in a large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.

Stir in spinach and cook 3-4 minutes or until spinach is wilted, stirring occasionally.

Sprinkle with walnuts and cheese just before serving.

4 servings