Recipes

[LilBitMissty]

RetRN....hI! Good to see you! It's been awhile! Hope you like this. Please let me know if you have the chance to try it.

bettyb...Hi sweetie. Sure is good to see you. I have missed seeing everyone too!

BossieCat...hi dear one. So good seeing you again. TY..feels good to be back too.

BeckiWV...You are most welcome! My pleasure.

Britbrit..HEY YOU GF!! Yep it's the 16 ounce package. TY sweetie..good to be here too!

Jane Adams..Hi there! I haven't met you before, and want to welcome you to RS! I do hope you get the chance to give this a try!

Beckyb1012....Hi dear lady. It is so good to see you again too. I hope you give this a try!

AuntG..Hi dear lady..good to see you again! You are absolutely correct. It IS a 16 ounce pgg. of spaghetti.

[SCHULTZI]

I just want to say ~ I made this for dinner yesterday and

both me and my dear husband thought it is probably the

best spaghetti we have had in a long time.

I did do a couple changes though.

I used 1 pound ground beef and 4 ounces each of hot and mild

Italian sausage. I used Prego Italian Sausage & Garlic sauce and

at the last 15 minutes of baking I sprinkled Mozzarella Cheese on top.

This recipe is a winner for sure.

Thanks for posting.

Schultzi

[Honeybit]

I had never heard of Baked Spaghetti until my best friend's daughter made this version -- the leftovers are good, too. Just cut out a square from the pan and heat in the microwave. I'm sharing this here so you can compare the two recipes.

Baked Spaghetti

(Ann Fields)

Prep Time: 20 minutes Cook Time: 45 minutes Makes 8 servings

1 package (8 oz) spaghetti, cooked and drained

2 tablespoons butter or margarine

1 cup grated Parmesan cheese, divided (into 1/2 cup and two 1/4 cups)

1 container (24 oz) ricotta cheese OR cottage cheese (she used cottage cheese)

1 pound ground beef

1 jar (about 28 oz) chunky garden-style pasta sauce

1 package (8 oz) shredded Mozzarella cheese

Preheat oven to 400° F. Line a 13x9x2-inch baking pan with foil, with non-stick side toward food.

Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese cover spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with Mozzarella cheese and remaining Parmesan cheese.

Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

[Lynneuk]

Welcome back LilBit!

Your recipe sounds very tasty. I'll just have to remember to cook the pasta very al dente so that it doesn't get too mushy while baking.

[Pickwickpapers]

Pretty easy to prepare and serves a large group especially if you add a salad, garlic bread and a dessert. I will try it in the best few weeks...... My GD loves pasta dishes...... Thanks for sharing!

[sandy53]

Here is my Spaghetti Bake recipe. It is a staple for my family.

2 pounds ground beef, cooked and drained

8 ounces thin spaghetti, cooked and drained

1 egg

1 cup milk

28 oz Prego Traditional spaghetti sauce

3 cups shredded mozzarella cheese

Pepperoni for garnish

Mix egg, milk, and spaghetti sauce in large bowl. Add cooked beef and cooked spaghetti. Mix well. Pour into sprayed 9 X 13 pan. Top with cheese and dot with pepperoni. Bake uncovered for one hour at 350 degrees.

[LilBitMissty]

SCHULTZI....Hi! It has been awhile since I have seen you. Glad to see you again my friend! I am so glad you had the chance to try this. Also am happy you both liked it! Thank you for taking the time to leave your feedback about it! You are most welcome for the post!

MOM Of Mason....Hi there! You are very welcome for the post. If you decide to make it, please let me know.

Lynneuk...Hi sweetie. Just wanted to say that it's great seeing you again! Take care my friend.

[Britbrit13]

I made this yesterday it was fantastic!!!I doubled the sauce and used 1 1/2 of the sauce..IT was delicious, as all of LBM's recipes!!

Brittany

[nomar]

This is going to be one of the first things I make when this weather cools off a tad. Sounds creamy and delicious and I can eat on it for days. Yea!

[LilBitMissty]

Britbrit...hey GF!!! Sooo good to see you! Happy to hear tried this and that it is a keeper! I am planning to make this in a couple days myself Talk to you soon sweetie.

nomar...hiiii there. Long time no see! Good to see you dear. Let me know when you have the chance to give it a try!