Recipes

[Barbarainnc]

I found the recipe on the net, but totally changed how to put them together.

Sour Cream Yeast Rolls

In your mixing bowl place 1/4 cup warm water, and 1 pkg of Active Dry Yeast. Stir to dissolve. Put on the dough hook, Add 1 egg, 8 oz sour cream, 2 T sugar, 1 t salt and 2 T of melted butter. Mix well, then add 2 1/2 cups of all purpose flour, mix then add another 1/2 cup of flour. Mix on #2 speed until dough comes together. Divide the dough into 12 pieces. Round each piece into a ball, and place in a greased 9 by 13 pan. Cover and let rise until double. Bake at 350* for 25 minutes or until golden brown. Brush with melted butter after baking.

These were the lightest and fluffliest rolls. Just love hot rolls and butter.