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Registered: ‎07-02-2010


2 cups self-rising flour

9 tsp cold butter

1/2 cup ginger ale

2 Tbsp. sour cream

2 Tbsp. mayonnaise


2 tsp butter, melted

1 tsp sugar

Place flour into a small bowl. Cut in butter until mixture resembles coarse crumbs. In another bowl combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

Pat out to 3/4 in thickness; cut with a floured 2 1/2 in biscuit cutter. Place 2 inches apart on an ungreased baking sheet. Brush with the butter; sprinkle with the sugar. Bake at 400 degrees for 9-11 minutes or until lightly browned. Serve warm. Yield: 6 biscuits