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Registered: ‎03-22-2020

Sorry for multiple posts about Easter Bread: Let me ‘splain.....

[ Edited ]

It took forever to post the recipe. 
It is really good, but I made half recipe this time because I don't have enough rooms in the house to raise full recipe😊of dough (did last year)

I used vanilla because I wasn't sure how to use/measure different flavorings.  
Family really likes it.  Me too. Don't use raisins.

Thats about it.

It's a Ukrainian recipe from a cookbook I own. Can't go wrong😘

 

Love and blessings to all a ya😁

Elri 1