Recipes

[LilBitMissty]

Slow Cooker Chuck Roast

1 (3-4 pound) boneless chuck roast..trim off fat

1 (8 ounce) can tomato sauce

1/2 of a medium onion...diced

1/4 cup water

1/4 cup cider vinegar

1/4 cup catsup

1 teaspoon paprika

1/4 teaspoon beef bouillon granules

1/8 teaspoon garlic powder

2 teaspoons Worcestershire sauce

1 teaspoon mustard

Brown roast on all sides. Place roast in slow cooker. In a bowl, combine the tomato sauce and the remaining ingredients. Pour the mixture over the roast. Cover. Cook on low 10-12 hours, OR on high 5-6 hours or til roast is tender. Skim the fat off the top and discard. Serve the roast with sauce.