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01-26-2023 05:03 PM
01-27-2023 11:45 AM
@Chi-town girl : Yes, absolutely a great soup option. I'm not a soup-eater but my daughter is so I let her be a Guinea pig (she just happens to live next door). Your mission is to keep those (easy) recipes coming. Again, thank you 😋.
01-27-2023 12:27 PM
@deepwaterdotter wrote:Since you asked (torn out of the local newspaper):
1 tbsp olive oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1/2 tsp garlic powder
8 cups frozen riced cauliflower
4 cups chicken broth
1 tsp kosher salt
1 cup milk
1/4 cup flour
1 cup shredded sharp cheddar
Stir onions, celery, carrots, and garlic powder into big pot with hot oil until slighlly softened. Stir in cauliflower, broth, salt, and a pinch of pepper and bring to simmer. Reduce heat, cover pot, and cook until vegetables are tender.
Blend soup with immersion blender (or a potato masher if that is what you have) to desired texture.
Whisk milk and flour in bowl until smooth. Stir into soup over heat until slightly thickened. Take off heat and stir in cheese until melted.
@deepwaterdotter - thank you!!! I've added to my recipe file. Looks like a great soup recipe.
01-27-2023 12:38 PM
@Spacrazy wrote:@Chi-town girl : Yes, absolutely a great soup option. I'm not a soup-eater but my daughter is so I let her be a Guinea pig (she just happens to live next door). Your mission is to keep those (easy) recipes coming. Again, thank you 😋.
@Spacrazy - excellent, thank you 😊 YES.., delicious and Easy Like Sunday Morning 😎
Happy Friday!
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