Recipes

[Chi-town girl]

Looking at some slow cooker recipes for upcoming parties

Serves 10

Ingredients

• 6 bacon strips, chopped
• 2-1/2 pounds small red potatoes, cubed
• 1 package (8 ounces) cream cheese, softened
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1/4 cup 2% milk
• 1 envelope buttermilk ranch salad dressing mix
• 3 tablespoons thinly sliced green onions

Directions

1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon.
2. Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon.
3. Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

[ECBG]

@Chi-town girl 

With the heat have you tried that Dill Ranch pasta salad from famous Chelsea's Tea Room which I have posted in the past? 

You could make it ahead and it's cool.

[Chi-town girl]

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@ECBG wrote:

@Chi-town girl 

With the heat have you tried that Dill Ranch pasta salad from famous Chelsea's Tea Room which I have posted in the past? 

You could make it ahead and it's cool.

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@ECBG - thank you! Great suggestion 😋

[ECBG]

@Chi-town girl 

You could easily make the pasta salad two days ahead!  That will really free you up!

[godi]

Yum on the potatoes and @ECBG  that recipe is fabulous. 

[happilyretiredgirl]

@Chi-town girl  Your receipes are making me so hungry....all of them sound so good.  Thanks for sharing.