Recipes

[beanie]

SIMPLE BUTTERSCOTCH COFFEE CAKE

PREPARE THIS COFFEE CAKE THE NIGHT BEFORE YOU PLAN TO SERVE.THEN JUST POP IT INTO THE OVEN IN THE MORNING AND IT WILL BE WARM AND READY IN JUST 1/2 HOUR!!!

1/2 c. chopped nuts (pecans are a favorite here, but walnuts work equally well)

18 FROZEN unbaked dinner rolls (such as Bridgeford)

1 3oz pkg Butterscotch pudding.(NOT instant)

1/2 c butter or marjarine

3/4 c. brown sugar

3 tsp. Cinnamon

Grease a bundt pan.Pour in the chopped nuts.Add frozen rolls.Sprinkle with DRY pudding mix.In a separate pan, melt butter, sugar, and cinnamon.Pour this mixture over the rolls and let rise overnight, covered at room temperature.In the morning, bake in pre-heated 350 degree oven for 25 - 30 minutes…then enjoy!!

Do you think any other flavor would work as well....just don't like butterscotch. Or is that flavor just "awesome" with this recipe??? Would love to know!