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02-13-2012 12:00 PM
Just wanted to tell you I made your Oven baked bean soup and it was great! Thanks for sharing such an easy and delicous recipe. I added an extra carrot and celery, used less water everything else I did the exact way you wrote it. Thanks again. Here is the recipe if anyone wants it.
Oven Baked Bean Soup
1 lb mixed dried beans (I Don't soak the beans)
1 lb ham chopped
1 ham bone
3 qts. water
2 stalks celery chopped
2 carrots chopped
1 onion chopped
1 8oz. can tomato sauce
I also add the flavor packet that comes with the beans.
Combine all ingredients in a LARGE dutch oven mix well. Cover and bake at 325 for 4 to 4 1/2 hours
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