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‎01-24-2018 12:26 PM - edited ‎01-24-2018 12:29 PM
made this for the first time and boy was it good!
‎01-24-2018 12:28 PM
Recipe? Thanks.
‎01-24-2018 12:54 PM
This is the recipe I have used for years:
I use thawed frozen peas & carrots and (shhh!) boxed cheesy mashed potatoes for the topping.
Yummy, easy comfort food.
‎01-24-2018 01:48 PM
I used to make this for my British husband and daughter when we lived in London. I used to make them in individual pie pans and freeze them. Then I could just pop them in the oven during the week. I miss Shepherds pie. Thanks for the recipe.
‎01-24-2018 02:00 PM
I have used this one for years. One of my favorite foods!
‎01-24-2018 03:12 PM - edited ‎01-24-2018 03:19 PM
This is a great recipe too - you can make a 9" pie if you don't want to do the minis. I use garlic mashed potatoes (in a box or pouch.) I've even used frozen peas and carrots or frozen corn and lima beans. And I don't use 2 garlic cloves - just 1 or just garlic powder.
http://www.delish.com/cooking/recipe-ideas/recipes/a50736/best-mini-shepherds-pies-recipe/
‎01-24-2018 06:00 PM
Ah, great minds think alike. I had this for dinner tonight, then came and saw this post.
I used red wine because I do not use beef stock that isn’t home made. I omitted the peas and substituted mushrooms. I cook mine for about 40 minutes and let it rest before serving.
i had left over mashed potatoes, so I used them and topped them with schredded cheese. The recipe is just about the same one that I use. I always double it for leftovers.
It is very good. Enjoy.
PS..the recipe is actually cottage pie. Shepherds pie is always made with lamb.
‎01-25-2018 05:11 AM
‎01-25-2018 11:18 AM
mine is almost the same but I also add red wine
‎01-29-2018 10:42 AM
We use guiness in the gravy--love it alot. Make it from scratch and tastes even better the next day.
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