Recipes

[pickysue]

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 pound ground beef

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1 package McCormick® Chili Seasoning Mix, Original

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (14 ounces) reduced sodium beef broth

2 tablespoons tomato paste

1 1/2 cups uncooked elbow macaroni

1 cup shredded Cheddar cheese

DIRECTIONS

1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.