Recipes

[Yahooey]

SAUCE

2 TBS Peanut Butter

2 TBS asian sesame paste - (tahini is not toasted and more mild)

2 TBS dark soy sauce

1.5 TBS black or rice vinegar

1 TBS honey

1 TBS toasted sesame oil

1 TBS shallot sauce

1 TBS grated ginger

2 cloves mined garlic

Mix sauce in your serving vessel

cooked noodles - (save some starchy water) and rinse in cold water

GARNISH

thinly sliced scallions

toasted sesame seeds

julienned carrots or cucumbers 

Add a little starchy water and thin the sauce a bit 

it will be thick and sticky

Add rinsed noodles to sauce - toss together

garnish

can be served room temp or cold

Enjoy! ❤️

[SportyShorty07]

@Yahooey  This sounds delicious, Yahooey! Thank you for posting the recipe and the great photo 🙂. I have all of the ingredients except the noodles- I'll pick those up the next time I go grocery shopping, and I'll give this a try. 

[haddon9]

Sounds so good!  My daughter & husband are vegan so it would be a nice dish to bring over sometime!

[Yahooey]

@haddon9 @SportyShorty07 

6-8 oz of noodles depending on how much sauce you like

the pic is quadruple the recipe

[amyb]

Yum. One of my favorite asian type dishes. There's a local place that does prepared meals and their asian noodle dish is like crack for me!

I would love to be able to make it myself, especially since I can control what goes in it. (I'm never sure if the locally made one has lots of sugar or oils I would't use.)

I'm saving your recipe to try. I need to buy many of those asian ingredients first. Tks for posting!

[wagirl]

A huge fave of mine and  I like this recipe!! Don't have the sesame seed paste--need to find some tho--but do have black vinegar --never heard of shallot sauce---will research. Love this dish cold too. and goes well with any protein!! 

[Yahooey]

@wagirl 

i threw in the shallot sauce bc i have it

I really don't know if it is traditional ingredient

[Calibeach]

@Yahooey This is one of my favorite noodle dishes. I like to make it with "glass noodles". You can find it in the Asian food section of most grocery stores.

[SportyShorty07]

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@Yahooey wrote:

@haddon9 @SportyShorty07 

6-8 oz of noodles depending on how much sauce you like

the pic is quadruple the recipe

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@Yahooey  Thank you for the noodle ounce measurements 😊.  I might even try making this with zucchini "zoodles" sometime after I make it the first time with the noodles. 🙂

[Yahooey]

@SportyShorty07 

I think you can totally make it with zucchini noodles -