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Trusted Contributor
Posts: 1,167
Registered: ‎03-09-2010

Scalloped Corn

1 14 3/4 ounce can cream corn

1/2 cup crushed saltines

1/4 cup butter...melted

1/4 cup carrots...grated

1/4 cup green pepper...chopped

2 tablespoons celery...chopped

1 teaspoon onion...chopped

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 cup cheddar cheese...grated

In bowl combine all ingredients EXCEPT CHEESE . Mix well. Transfer to a quart size casserole dish. Sprinkle cheese on top. Bake uncovered at 350* for 30-35 minutes, or til knife inserted near the center comes out clean.