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Regular Contributor
lavendersage
Posts: 196
Registered: ‎03-09-2010

Savory Italian Rounds

‎06-24-2011 12:31 PM

These have a really good flavor...good with soup too! Smile

Savory Italian Rounds


2/3 cup grated parmesan cheese
1/2 cup mayonnaise * light or fat free mayonnaise may not be substituted for regular mayo
1/4 tsp. dried basil
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1/8 tsp. dried oregano
dash of onion salt
1 tube (12 oz.) refrigerated buttermilk biscuits


In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4 in. circles. Spread about 1 T mayo mixture over each circle to within 1/2 inch of edge. Bake at 400 for 10-13 minutes or until golden brown. Serve immediately.
~ from Quick Cooking magazine Nov./Dec. 1999

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