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11-24-2012 08:40 PM
I can so remember this being our breakfast on Christmas eve or Christmas day.
Sausage Pie
1 pkg. crescent rolls...separated into 2 long triangles
2 cups grated cheddar cheese
1 (8 ounce) pkg. Brown & Serve sausages...sliced
4 eggs...slightly beaten
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 425*. In a 9x13 inch pan, put the triangles of dough. Press 1/2 inch up the sides of the pan and seal perforations. Layer the cheese and sausage in the pan. Mix eggs, milk and seasonings. Pour over cheese and sausage. Bake 20-30 minutes or til a knife inserted comes out clean. Cut into squares and serve.
01-12-2015 06:20 PM
01-12-2015 11:47 PM
On 11/29/2012 The Bird said:Nothing would beat those wonderful crescent rolls, but ages ago we used to butter the bottom of the casserole, then add a layer of bread slices moistened with milk, then do the rest as you say. Sometimes we'd add slices of tomato, sometimes keep the eggs whole.
Nowadays I couldn't imagine doing it without a few jalapeno slices. Living in So. Cal changed me forever.
I'm no longer in LA, but I put avocados on everything!
LBM, thank you so much for this recipe!!!!
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