Recipes

[Brabls]

* Exported for MasterCook 4 by Living Cookbook *

Santa Fe Soup

Recipe By :
Serving Size : -1 Preparation Time:
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 onion coarsely chopped
1 can (15 oz) diced tomato
1 can (11 oz) Rotel or Mexican Tomatoes
1 can (15 oz) corn (reserve liquid to thin soup if needed)
1 can (15 oz) Ranch style beans
1/2 tablespoon Adobe seasoning

cheese to taste (optional)
Optional Garnishes
sour cream
diced tomato

1. Brown beef & onion.

2. Add remaining ingredients.

3. Simmer on low until the cheese is melted.
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