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07-03-2011 06:05 AM
I'm making this salad for a BBQ on Sunday. I thought I'd share.
(I used the Strawberry/Banana Jell-O, since that's what I had and pineapple juice that was drained from pineapple in place of part of the water.)
I'll let you know how it turned out!
Printed from COOKS.COM
Read more about it at www.cooks.com/rec/view/0,181,147163-255192,00.html
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1 large box strawberry Jell-O
1 small box strawberry Jell-O
1 large pkg. Philadelphia cream cheese
1 small pkg. frozen strawberries
1 can crushed pineapple, drained
1 cup nuts
2 (8 oz.) containers Cool Whip
Take 1 large and 1 small box of Jell-O and dissolve in 3 cups of boiling water. Set until jells. Mix 1 large package Philadelphia cream cheese, 1 small package frozen strawberries, 1 can crushed pineapple (drained) and 1 cup nuts. Mix with 2 (8 ounce) containers Cool Whip. Mix altogether and let set in the refrigerator.
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