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07-26-2011 08:08 PM
SPICY COCKTAIL MEATBALLS
1 1/2 lbs meatloaf mixture (gr.beef, gr.veal, gr.pork)
2 Tbsp horseradish (extra hot)
3 Tbsp brown gravy dry mix
1 Tbsp parsley flakes
1 tsp basil leaves
1/4 tsp black pepper
Shape into 1" balls. Bake at 375 degrees for about 15 minutes.
Serve with honey mustard (or dipper your choice)
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