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Contributor
Posts: 55
Registered: ‎07-15-2011

SPICY COCKTAIL MEATBALLS

1 1/2 lbs meatloaf mixture (gr.beef, gr.veal, gr.pork)

2 Tbsp horseradish (extra hot)

3 Tbsp brown gravy dry mix

1 Tbsp parsley flakes

1 tsp basil leaves

1/4 tsp black pepper

Shape into 1" balls. Bake at 375 degrees for about 15 minutes.

Serve with honey mustard (or dipper your choice)