Recipes

[ciao_bella]

LAYERED SOUTHERN CORNBREAD SALAD 

• 1 package (8-1/2 ounces) cornbread/muffin mix, any kind

• 1 cup sour cream

• 1 cup mayonnaise

• 1 envelope ranch salad dressing mix

• 3 large tomatoes, seeded and chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1 cup thinly sliced green onions, divided
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cups shredded cheddar cheese
• 10 bacon strips, cooked and crumbled
• 3-1/2 cups frozen corn, thawed

• Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool.
•  
• Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions.

• In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.

[ahoymate]

Looks delicious & is beautifully made!

For me it's too much work unless you are feeding many people.

[RedTop]

@ahoymate 

I make a small bowl of this often with leftover cornbread, beans and corn.  I do not layer; my family prefers it be stirred together so everything is coated with the dressing and flavorful.  

[Citrine1]

That is a beautiful looking salad and it sounds delicious as well.  Adding this recipe to my file.  Thank you!

[cheriere]

@ciao_bella 

Someone made this at a family get together several years ago.  It was delicious and a big hit!  Thanks for the recipe and picture.  I'd need the pic to go by when trying to make it.😃❤️❤️

[Solar Is My Name]

OOH! Nice! I will make this in a big trifle bowl that I have.

THANK YOU @ciao_bella !

-Solar 

[Franklinbell]

@ciao_bella @Thanks! This sounds really good! I will have to try soon!