Recipes

[novamc1]

BISHOP'S WINE

2 tablespoons whole cloves

3 whole unpeeled oranges

2 (4/5-quart) bottles of dry red wine

1/2 cup sugar

1 stick of cinnamon

Stick whole cloves into peel of whole oranges.

Pierce skin several times with fork.

Drop into bottom of slow cooker..

Pour in wine, sugar and cinnamon.

Cover and cook on LOW for 3-4 hours.

Serve hot from the pot.

Oranges can be cut into wedges as garnish for each serving.

Makes 10 servings

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PADRE PUNCH

1 (6-oz.) can frozen orange juice, partially thawed.

3 orange juice cans of water

1 quart of apple cider

5 whole cloves

2 cinnamon sticks

1 teaspoon ground nutmeg

3/4 teaspoon ground ginger

Orange slices

In slow cooker, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger.

Cover and heat on LOW for 4-6 hours (or longer)

Garnish with orange slices. Keep hot and serve from the pot.

Makes 7-10 servings.

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MULLED CIDER

2 quarts apple cider

1/4 cup packed brown sugar

2 sticks cinnamon

1 teaspoon whole cloves

1/8 teaspoon ground ginger

1 orange, sliced (unpeeled)

Combine ingredients in slow cooker.  Cover and heat on LOW

for 2-5 hours or longer.  Serve from pot.

Makes 10-12 servings