Recipes

[Tango64]

SHRIMP MACARONI SALAD

1 lb (16 oz) elbow macaroni

1 - 1 1/2 lbs cooked small shrimp

16 oz frozen peas (thawed)

7 - 8 celery ribs (finely chopped)

1 small onion (finely chopped)

DRESSING:

1 3/4 cups mayo

3/4 cup French flavor salad dressing

2 Tbsp sugar

2 Tbsp white wine vinegar

2 tsps Paprika

2 tsps salt

2 tsps pepper

2 tsps garlic powder

Cook macaroni, drain, rinse in cold water. Combine macaroni, shrimp, peas, celery, and onion.

In another bowl, mix dressing ingredients until blended well. Pour over salad and toss to coat well. Cover and refrigerate for about 8 hours.