Recipes

[novamc1]

MUSHROOM - RED WINE SAUCE

4 servings

2 tablespoons unsalted butter

1 pound mushrooms, thinly sliced

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

3/4 cup red wine

1 tablespoon chopped fresh rosemary

Melt butter in large skillet or saucepan over medium-high heat.  Add mushroom slices and cook until they release their juices and soften, 5-7 minutes. 

Add the salt and pepper.  Continue to cook until juices evaporate.

Add wine and rosemary.   Bring to a simmer.  Cook 3 minutes.

Pour or spoon sauce over cooked meat.

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MUSTARD HORSERADISH CREAM SAUCE

1/3 cup Dijon mustard

1/3 cup sour cream

1/4 cup mayonnaise

1/4 cup well-drained prepared white horseradish.

Whisk all in a small bowl.  Refrigerate covered overnight.

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HORSERADISH SAUCE FOR BEEF

Makes 1-3/4 cups

1/2 cup prepared horseradish, drained well

1 cup sour cream

1/2 cup mayonnaise

2 tablespoons lemon juice

1 teaspoon Dijon mustard

3/4 teaspoon salt

1/8 teaspoon cayenne pepper

1/8 teaspoon white pepper.

Mix all in medium-size bowl, cover and refrigerate overnight.

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MUSHROOMS WITH WHITE WINE

1/3 cup butter

1 pound medium mushrooms

1/4 teaspoon seasoning blend (your choice, maybe depending on whether you use sauce for beef or chicken)

1/8 teaspoon garlic powder

1/3 cup dry white wine

Melt butter in large skillet.  Add mushrooms and stir gently.  Sprinkle with seasonings.

Cover and cook over low heat 5 minutes or until tender, stirring occasionally.

Add wine.  Cover and continue cooking over low heat 5 minutes.  Makes 4-6 servings.

[lovestopaint]

novamc, thank you for the delicious sauce reipes.

Merry Christmas

Harlene(lovestopaint)

[Lyttlewyng]

Many thanks novamc for posting these recipes.

Perfect timing!

Have a wonderful Christmas!

[mousiegirl]

Horseradish Sauce

Fresh horseradish  (drained bottled horseradish can be used, but not as good as fresh) mixed into sour cream, no exact amounts, just add as much as you like of each.  I could eat this with a spoon without the Prime Rib.

I don't like any sauce on the meat as I want to taste my expensive Prime Rib.