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Trusted Contributor
Posts: 1,891
Registered: ‎03-09-2010

I made this for the first time today in my Wolfgang Puck pie maker (it came out great!). It's really supposed to be a Bundt cake.

1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix

1 small box Jell-O instant vanilla pudding

4 eggs

1/2 cup vegetable oil

1/4 cup rum

1/4 cup warm water

Beat all ingredients together until creamy. Bake in well greased Bundt pan at 350 degrees for 45-50 minutes. Let cool for 20 minutes and poke holes throughout.

Sauce:

1 stick butter

1 cup sugar

1/4 cup rum

1/4 cup water

Bring sauce mixture to a boil and pour evenly over cake and through holes (save some sauce to brush on cake's dull spots after cake is inverted). Let sit for 20 minutes, then invert cake onto plate.

*QVC Community member since 10/24/2006*