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Kokob
Posts: 40
Registered: ‎03-26-2010

Rib Roast Temperature

‎12-24-2010 12:56 PM

Hi folks, I'm doing QVC's boneless prime rib roast tomorrow and I'd like to have it pink but not as red as they show it at what they describe as medium rare. Their direction for this medium rare was to take it out of the oven at 130 degrees. That will be too rare for my family's taste. What temp should I look for on the meat thermometer to have it less red? I don't want to overcook it. Thanks and Merry Christmas!

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