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Kokob
Posts: 40
Registered: ‎03-26-2010

Rib Roast Results!

‎12-26-2010 07:10 PM

Well, the QVC rib roast was delish. BUT taking it out of the oven at 135 after an hour and 30 minutes produced a fairly well done roast. I didn't want it runny red, just very very pink. I need to remember that for next year! What temp did you find worked the best?

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