Recipes

[simplycooking101]

Restaurant Style Barbecue Ribs with grilled Potatoes and Carrots

It is a beautiful day here, although I'm guessing not everywhere. Anyway, in honor of the nice weather, I did my favorite rib meal, a great tasting recipe that requires only one pan for the entire meal. It does need a little pre-planning as you actually slow braise the ribs the day before, but aside from that there is very little prep. I was taught this trick by a chef, who explained that by doing it this way, the barbecue sauce got “sucked” into the meat while it rested, giving it a moist and tasty flavor. I served the ribs with potatoes, sliced, dotted with butter, fresh chopped garlic and onion and salt and pepper wrapped individually in foil and carrots, also dotted with butter, salt, pepper and wrapped in foil roasted on the grill. Start them over a medium heat for about 30 minutes, turning once half way through, then move them to the top shelf while barbecuing the ribs.