Recipes

[LoLa]

Reese's Fudge
(recipe source: somethingswanky.com)

I just made this yesterday. It's divine! I think that I'll make a really big batch for giving to neighbors. I was thinking you could probably do some some yummy other flavors as well considering they make all sorts of 'candy bar' chips these days.

3 cups Reese's peanut butter chips (this was 2 bags for me)
4.5 oz sweetened condensed milk
1 cup milk or dark chocolate morsels

Line an 8x8 (or 9x9) baking dish with parchment or wax paper. Set aside.

In a small saucepan, stir the peanut butter chips and sweetened condensed milk over low heat until melted and smooth. Pour the mixture into the prepared baking dish. Use a spatula to smooth it if needed. Microwave the chocolate morsels in a small bowl for 1 minute. Stir until melted and smooth (heat for an additional 30 seconds if needed). Pour melted chocolate over the fudge, and use an offset spatula to gently spread it.

Let cool at room temperature for 4-5 hours before cutting into 1-inch pieces. Speed set the fudge in the refrigerator for 30-60 minutes, but expect condensation if you try to serve it at room temperature.