Recipes

[buddyma]

Hi, Imlooking for a chicken pot pie recipe from years ago that I got on this thread, that I've lost😕. It had mayonnaise in it, and used a pie crust on top, anyone have it by any chance???

[kate2357]

@buddyma 

Is the one below what you were thinking of? On my tablet, so I hope it pasted OK.  This has mayo but a biscuit top,

SCHULTZI

Contributor

Posts: 74

Registered: ‎03-10-2010

Re: Chicken Pot Pie

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‎10-21-2017 05:06 AM

Here is my recipe that we all enjoy.  You can use either 

turkey or chicken to make it.

              TURKEY / CHICKEN POT PIE

   3/4    CUP MAYONNAISE { HELLMANN'S }

      3    TABLESPOONS ALL-PURPOSE FLOUR

1-1/2    CUP MILK

2-1/2    CUPS CHOPPED COOKED TURKEY OR CHICKEN

            { i LIKE TO USE THE ROTISSERIE CHICKEN THAT i

            GET AT SAM'S CLUB }  jUST ADDS MOR FLAVOR.

       1   { 16 OZ } PACKAGE FROZEN MIXED VEGETABLES,

            THAWED AND DRAINED  { i PRECOOK THESE

            VEGETABLES IN WATER AND ADD SOME CHICKEN

            BOUILLION FOR MORE FLAVOR }

1-1/2    TEASPOON CHICKEN FLAVORED BOUILLION

            GRANULES { OR TO TASTE }

   1/4   TEASPOON SEASONED PEPPER

       1  LARGE PACKAGE REFRIGERATED CRESCENT ROLLS

Melt mayonnaise in a heavy saucepan over low heat.  Add flour,

stirring until smooth.  Cook stirring constantly, 1 minute.  Gradually

add milk; cook over medium heat, stirring constantly, until mixture

is thickened and bubbly.  Stir in turkey or chicken & next 3

ingredients; cook over medium heat until thoroughly heated.  Spoon

into a 9 inch quiche dish or pie plate.  Unroll crescent rolls & place

rectangular pieces side by side on a lightly floured surface, I then

cut the crescent rolls in strips and lay them criscross on top of the

pot pie like a lattice.  Bake at 375° for 20 minutes or until golden

brown.  Let stand 10 minutes before serving. 

[buddyma]

Thank you!

[buddyma]

It's not the same, but looks close, I'll give it a try for sure!