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11-25-2016 02:31 PM
I found some excellent butternut squash ravoli at a local farmers market. It is lovely and quite sweet.
What kind of sauce would you pair with it?
NOTE: I am ALLERGIC to tomatoes and bell peppers and intolerant to onions, eggplant and potatoes.
So far I have tried:
olive oil and roasted garlic and
olive oil, garlic, sage and crumbled bacon
any suggestions would be wonderful!!!
11-25-2016 02:36 PM
I would do a sage and brown butter sauce.
11-25-2016 02:36 PM
I would do brown butter and fresh sage.
11-25-2016 02:39 PM
How about olive oil and parmesan cheese? Heat a few T of olive oil, add some Parmesan cheese until melted and toss with the ravioli.
I bet they are good just plain, too, with some melted butter.
11-25-2016 02:42 PM
I've never had any, but what about a cream sauce? Even an Alfredo's, of sorts?
11-25-2016 03:14 PM - edited 11-25-2016 03:16 PM
A little wine in the oil and Parmesan or even lemon
11-25-2016 03:52 PM
I have to admit I have never been great a making browned butter sauces, I should try it again.
A little bit a Parmesan could be an option, a little salt from the cheese to off-set the sweet of the squash. That was why I tried the bacon....
I am not sure about a cream sauce, I do know if the combination would work...?
11-25-2016 05:16 PM
White/Cream sauce is standard for that in restaurants.
11-25-2016 05:50 PM
@Abrowneyegirl Hi. I just made this the other night. It's called BROWN BUTTER SAUCE. As the name implies, put a stick of butter (more or less than a stick depending on amount of ravioli you have) in a lg. sauté pan. Melt slowly on low/med. heat. Watch carefully and let butter turn a light golden brown. At this point, I added sage leaves. Let them flavor the butter for a minute and then add the cooked ravioli. Toss to coat. Take off the heat & sprinkle w/ grated Parmesan cheese. NOTE: instead of sage leaves, I've used chopped flat leaf parsley & if your ravioli is as great as you say, the parsley added to brown butter w/ cheese may be all the flavor you need. Have an extra chair at the table? My mouth's watering!
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