Recipes

[Abrowneyegirl]

I found some excellent butternut squash ravoli at a local farmers market.  It is lovely and quite sweet.

What kind of sauce would you pair with it?

NOTE: I am ALLERGIC to tomatoes and bell peppers and intolerant to onions, eggplant and potatoes.

So far I have tried:

olive oil and roasted garlic and

olive oil, garlic, sage and crumbled bacon

any suggestions would be wonderful!!!

[SXMGirl]

I would do a sage and brown butter sauce.

[panda1234]

I would do brown butter and fresh sage.

[panda1234]

@SXMGirl great minds think alike.

[Sassy7356]

How about olive oil and parmesan cheese?  Heat a few T of olive oil, add some Parmesan cheese until melted and toss with the ravioli.  

I bet they are good just plain, too, with some melted butter.

[Imadickens]

I've never had any, but what about a cream sauce? Even an Alfredo's, of sorts?

[dex]

A little wine in the oil  and Parmesan or even lemon

[Abrowneyegirl]

I have to admit I have never been great a making browned butter sauces, I should try it again.  

A little bit a Parmesan could be an option, a little salt from the cheese to off-set the sweet of the squash.  That was why I tried the bacon....

I am not sure about a cream sauce, I do know if the combination would work...?

[VaBelle35]

White/Cream sauce is standard for that in restaurants.

[Shanus]

@Abrowneyegirl  Hi. I just made this the other night. It's called BROWN BUTTER SAUCE. As the name implies, put a stick of butter (more or less than a stick depending on amount of ravioli you have) in a lg. sauté pan. Melt slowly on low/med. heat. Watch carefully and let butter turn a light golden brown. At this point, I added sage leaves. Let them flavor the butter for a minute and then add the cooked ravioli. Toss to coat. Take off the heat & sprinkle w/ grated Parmesan cheese.  NOTE: instead of sage leaves, I've used chopped flat leaf parsley & if your ravioli is as great as you say, the parsley added to brown butter w/ cheese may be all the flavor you need. Have an extra chair at the table? My mouth's watering!