Recipes

[hovis]

Hidden Valley Ranch Sausage Stars

2 cups (1 lb.) cooked crumbled sausage

11/2 cups sharp cheddar cheese shredded

11/2 cups Monterey Jack cheese shredded

1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing 

1 can (2.25 oz.) sliced ripe olives

1/2 cup chopped red pepper

1 package fresh or frozen won ton wrappers ( or egg roll wrappers cut in 4ths) 

Vegetable oil

Preheat oven to 350 deg. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease regular muffin tin and

press 1 wrapper in each cup. Brush with oil. Bake 5 min. until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4-5 dozen. ENJOY !!!

My question is can I bake the wontons ahead of time and freeze them?

I usually bake them on the day I'm going to make the appetizers but I'm pressed for time this year and I need to get things down ahead of time. Thanks. 

[Scooby Doo]

I suppose you could, but it takes only 10 minutes total of cooking time and it would probably take that long to warm them back up.  I would just combine all the ingredients ahead of time and refrigerate, then bake for the 10 minutes prior to serving.