Recipes

[Moonlady]

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@drizzellla wrote:

I made this spaghetti once. I liked it. The menfolk didn't. Proceed with caution.

Ingredients

• 1 (8 ounce) package spaghetti

• 1 pound lean ground beef

• 1 (16 ounce) jar spaghetti sauce

• ½ cup butter, sliced - divided

• 1 (8 ounce) ricotta cheese

• 1 (8 ounce) package cream cheese, softened

• ¼ cup sour cream

• 1 (8 ounce) package shredded mozzarella cheese

Directions 

1. Gather all ingredients and preheat the oven to 350 degrees F.
   
   Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 8 to 12 minutes. Drain.
   
   While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
   
   Transfer to a bowl and mix in spaghetti sauce.
   
   Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.
   
   Mix ricotta cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti.
   
   Cover with remaining spaghetti and top with remaining slices of butter.
   
   Pour ground beef mixture over spaghetti and spread in an even layer.Pour ground beef mixture over spaghetti and spread in an even layer.
   
   Bake in the preheated oven for 30 minutes. Spread  mozzarella cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more.

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@drizzellla  

As with so many things, some like it and some don't. But ironically, this is actually something called Husband's Delight! It's one of those traditional comfort foods, usually made with egg noodles, but any pasta will do. 

[GoneButNotForgotten]

that's a heart attack on a plate but you'd die happy 

[BunSnoop]

@beach-mom , both of your recipes sound so good.  I'm going to make the pound cake next week.  The dip I'll try the next time I have some company over.   Thank you!!!

[YouGoGirl1]

I use whipped cream cheese in my deviled eggs and egg salad about 1 Tablespoon before adding mayo.