Reply
Contributor
Posts: 51
Registered: ‎01-07-2011

I just made a batch of these refrigerator pickles. They are so good and will last 3 months in the refrigerator.............they never last that long here! This recipe comes from my sister in Michigan and they are the best I have ever had. Hope you enjoy them!{#emotions_dlg.rolleyes}

REFRIGERATOR PICKLES

14 cups sliced pickling cucumbers

2 cups sliced onions (I used two medium onions)

2 cups sliced green or red peppers (I used one of each)

2 Tablespoons Kosher salt (do not use any other kind of salt)


6 cups white sugar

3 cups apple cider vinegar


2 Tablespoons celery seed


DIRECTIONS:

1. Mix cucumbers, onions, peppers and kosher salt together; pack into a gallon jar.

2. Add 2 Tablespoons celery seed

3. Heat sugar and apple cider vinegar until sugar is dissolved; pour over packed pickles.

4. Refrigerate for 3 days and Enjoy!