Recipes

[RespectLife]

Triscuit Crackers, Brown Rice & Wheat, Sweet Potato & Roasted Onion

9 oz.

Natural flavor with other natural flavor. Made with brown rice. Top with blue cheese, mandarin orange, walnut & honey. Per 6 Crackers: 130 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 1 g sugars. We start with 100% whole grain brown rice and wheat and bake them into each delicious woven cracker. Pinterest: Discover more recipes on Pinterest.com/Triscuit. Whole Grain: 24 g per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Brown Rice Triscuit Sweet Potato & Roasted Onion Crackers are baked with 100% whole grain brown rice and wheat - 24 g whole grain per 30 g serving. Made with real food ingredients. No artificial flavors. Nutritionists recommend eating 48 g or more of whole grains throughout the day. Visit us at: Triscuit.com or call weekdays: 1-800-622-4726. Please have package available. This package is sold by weight, not by volume. If it does not appear full when opened, it is because contents have settled during shipping and handling. Keep it going. 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content.

Ingredients

Long Grain Brown Rice, Whole Grain Wheat, Vegetable Oil (Soybean or Canola Oil), Dried Sweet Potato, Onion Powder, Brown Sugar, Sweet Potato Powder, Sea Salt, Sugar, Garlic Powder, Dried Molasses, Natural Flavor, Dried Parsley, Yeast Extract, Distilled White Vinegar, Citric Acid.

Warnings

Contains: wheat.

@Writer with Flair

These are my favorite!  The Sweet pot varieties are a crispier triscuit but the flavors are SO yum!

[RespectLife]

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@novamc1 wrote:

@RespectLife

I've not, to my knowledge, seen the $14.99 model up close...........it just looks shorter in the photos than the $19.99 glove. 

I love the longer length, because I have been "famous" (actually "famously burned") for years by reaching into the oven and letting my upper bare hand, wrist or arm get fried by touching the oven's upper coils. 

A longer glove that covers more of my arm helps me save myself from myself!  Heh.....

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@novamc1

I thought they looked longer too.  I couldn't find the dimensions on the web site.

Amazon has the same price as BBB.

BBB doesn't carry the premium in any color in any of my stores close by, darn it!

You need to spend $49 to get free shipping with them.  I have never been able to get multiple coupons to work on their website.  Only 1 20% off per order.

If they carried them in the store, I could use a coupon on each and buy 2!

I put them in my list to save for a future order.

[ChiliPepper]

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@RespectLife wrote:

I had to look up tamari now!  Spice House had this recipe but they don't carry it.  Seems like you can sub soy sauce...

@RespectLife

Mmmmmmmmmmmmm, interesting.

It's odd though because they have an entirely different texture. 

NOTE ADDED: Oooops, so sorry. You were talking about tamari, I was thinking tahini.

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[RespectLife]

@ChiliPepper

You've used tamari?  Where did you get it...and what do you do w/ it???

[Honeybit]

Hi, All Kitchenettes,

I've been reading and catching up on your posts since I was online last.  You all never cease to amaze me -- I think I must have been born completely without the "Shopping Gene."  Except, of course, for books -- I do enjoy browsing in book stores.

Ref Amazon -- I've been buying books from them ever since there was an Internet, but I don't remember how I first found out they existed.  It was only in the last few years that I realized they carried anything EXCEPT books!  Like the Great Candy Corn Search back at Halloween which we discussed here, there are times now when I do think to check on Amazon to see if I can find an odd item before I go to a "walk-in" store to search (fruitlessly) for it. 

Ref Hummus -- if you just want to EAT hummus instead of MAKING hummus, look at your grocery store for SABRA brand.  It comes in a clear plastic tub and is in the refrigerated "deli" section of my favorite grocery store.  It is very nearly as good as that at the Lebanese restaurant near me -- and their hummus is ADDICTIVE.  Sabra makes several flavors (like Roasted Red Pepper Hummus, although I haven't noticed Sweet Potato!) but my favorite is the Original (Plain) closely followed by the Lemon.

My sympathy to all of you who are facing the bitter cold sweeping across the country.  (Our pastor is originally from South Georgia, but he served in a church in Pennsylvania before coming to this church.  He keeps offering his collection of snow shovels to anyone who will come and take them off his hands -- says he is never going UP NAWTH again!)  North Georgia is expecting freezing rain tonight, but the storm line should stop north of Atlanta.  I don't suppose you care to hear that they are predicting daytime temps in the upper 60's for us by this weekend. ???????

[ChiliPepper]

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@RespectLife wrote:

@ChiliPepper

You've used tamari?  Where did you get it...and what do you do w/ it???

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@RespectLife

No, when I made humus most of the recipes called for it so I researched it a bit. It appears to me to be a little bit thicker, creamier sauce vs. a total liquid that soy sauce is.

I ended up making my humus half with PB & the other half without anything. 

NOTE ADDED: Oooops, so sorry. You were talking about tamari, I was thinking tahini.

[RespectLife]

@Honeybit

I love Sabra too!  Lemon and Roasted Red Pepper are my favorites!  Wegman's carries their own as well, but Sabra is better.  I'm glad to hear it is authentic tasting!  I have never ventured into a Lebanese restaurant...or Thai for that matter.

Both on my list!

[VaBelle35]

Hello friends

Busy work day today considering most in my area are snowed in, it's a holiday and most at work are off.  But, conference calls go on and people keep pushing things my way to sort out and find answers.   I AM A HUMAN GOOGLE.  LOL

The weather people underplayed this snow event a little.  As usual, it started earlier than they thought, snowed more than they thought, and is not changing over to mix/rain as soon as they thought.  I don't think it's smart to shovel if ice is on the way.  It seems to me, it works better if you leave the snow on the ground and let the ice fall on top of it.  But, I am not an expert.  It is supposed to warm up and become all rain and wash away tomorrow. 

We shall see if that's what happens. 

I don't have to be anywhere until Wednesday morning, and technically I don't actually have to be there, but I would like to go to that meeting if the morning commute is tolerable.

Back to work.  I need to find some lunch in here as well before my next call.

[Writer with Flair]

Respect,

     That salmon recipe sounds so good! Thanks for sharing that recipe.

     I believe that Tamari is a more fermented type of soy sauce.  It has a little bit of a wine flavor to it which makes  a more interesting, more complex flavor (IMHO).

      Here's a link to an article about the differences between regular Soy Sauce and Tamari:  http://www.thekitchn.com/the-difference-between-tamari-and-soy-sauce-ingredient-intelligence-174139 

      I use this brand of Tamari:

http://san-j.com/products/organic-tamari-gluten-free-soy-sauce

[ChiliPepper]

@RespectLife

@Writer with Flair

Oooops, so sorry. You were talking about tamari, I was thinking tahini.