Quick Pot Sticker Soup - Page 4,260

ChiliPepper · ‎01-16-2015

ChiliPepper · ‎01-16-2015

Warp Driver

You know the famed Star Trek spacecraft that travels faster than light? Yes, that.

Ingredients

Vodka 45 ml

Coconut Syrup 10 ml

Lime Juice 10 ml

Pineapple Juice

Blue Curacao 5 ml

Method

Build all ingredients over ice cubes in a highball glass, and top with a splash of blue Curacao and stir the drink gently.

Garnish the drink with a pineapple wedge and serve!

RespectLife · ‎02-27-2012

@ChiliPepper wrote:

@ChiliPepper

OH to have with a hunk of Italian bread right now!!!

RespectLife · ‎02-27-2012

@ChiliPepper wrote:

Roasted Salami Wrapped asparagus

The level of saltiness of salami varies from one sausage maker to another. How many slices of salami you will need to wrap each bunch of asparagus depends largely on how salty your salami is. In this recipe, I used a 1:1 ratio. That's one slice of salami for every asparagus spear.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 4

Ingredients
24 asparagus spears
24 slices salami
grated Pecorino to garnish (optional)
Instructions
Preheat the oven to 350F.
Rinse the asparagus spears, drain and dry by wrapping in a kitchen towel.
Bend each spear and allow the woody end to break off naturally. Discard the woody ends.
Arrange three salami slices on a plate so that they slightly overlap.
Lay three asparagus spears on one edge of the overlapping salami slices so that the tops are exposed.
Roll the salami to completely cover the bottom halves of the asparagus spears.
Do the same with the remaining salami slices and asparagus.
Line a baking tray with foil and arrange the salami-wrapped asparagus in a single layer.
Pop the tray into the oven and cook the salami-wrapped asparagus for ten minutes.
Transfer the roasted salami-wrapped asparagus to a plate, optionally grate Pecorino over them and serve at once.