Recipes

[ChiliPepper]

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@momtochloe wrote:

@Writer with Flair here is the Colonel Sanders Coleslaw recipe:

1 small to medium head of cabbage

1 to 2 carrots

1 small onion (some people do not add this)

1 cup mayo

2T cider vinegar

2T vegetable oil

1/4 cup sugar

salt and pepper to taste

1. Shred cabbage, carrots and onion.
2. Mix remaining ingredients and pour over cabbage mixture and blend well.

For best results, make this a day ahead of time and store in the refrigerator overnight.

Enjoy!

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@momtochloe

Thanks mtc! I LOVE me some coleslaw!!!

I wonder what actual brand mayo they use? That could make a difference I imagine.

[ChiliPepper]

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@momtochloe wrote:

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@ChiliPepper wrote:

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Yep this is going to become the mtc version of the Old Man and the Sea . . . . with Smell-o-vision . . .

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@momtochloe

Notice he is sweating too LOL!!!

[momtochloe]

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@ChiliPepper wrote:

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@momtochloe wrote:

@Writer with Flair here is the Colonel Sanders Coleslaw recipe:

1 small to medium head of cabbage

1 to 2 carrots

1 small onion (some people do not add this)

1 cup mayo

2T cider vinegar

2T vegetable oil

1/4 cup sugar

salt and pepper to taste

1. Shred cabbage, carrots and onion.
2. Mix remaining ingredients and pour over cabbage mixture and blend well.

For best results, make this a day ahead of time and store in the refrigerator overnight.

Enjoy!

---

@momtochloe

Thanks mtc! I LOVE me some coleslaw!!!

I wonder what actual brand mayo they use? That could make a difference I imagine.

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@ChiliPepper good question . . . when I made it I used Veganaise which is virtually identical (according to taste tests) to Hellman's.  Next time I make it, I'm going to go with that.

[momtochloe]

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@ChiliPepper wrote:

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@momtochloe wrote:

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@ChiliPepper wrote:

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Yep this is going to become the mtc version of the Old Man and the Sea . . . . with Smell-o-vision . . .

---

@momtochloe

Notice he is sweating too LOL!!!

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@ChiliPepper good . . . I hear there is plenty of room up north . . . run free my furry and stinky friend . . . go toward the cold! . . .

And take your friends and relatives with you (I hear you'll get a group rate).

[ChiliPepper]

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@momtochloe wrote:

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@ChiliPepper wrote:

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@momtochloe wrote:

@Writer with Flair here is the Colonel Sanders Coleslaw recipe:

1 small to medium head of cabbage

1 to 2 carrots

1 small onion (some people do not add this)

1 cup mayo

2T cider vinegar

2T vegetable oil

1/4 cup sugar

salt and pepper to taste

1. Shred cabbage, carrots and onion.
2. Mix remaining ingredients and pour over cabbage mixture and blend well.

For best results, make this a day ahead of time and store in the refrigerator overnight.

Enjoy!

---

@momtochloe

Thanks mtc! I LOVE me some coleslaw!!!

I wonder what actual brand mayo they use? That could make a difference I imagine.

---

@ChiliPepper good question . . . when I made it I used Veganaise which is virtually identical (according to taste tests) to Hellman's.  Next time I make it, I'm going to go with that.

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@momtochloe

Ok, one of us needs to GO THERE & peek behind the counter LOL!!!

[RespectLife]

@momtochloe

I got this fab recipe here on RS from DiAnne a long time ago.  I have served it over rice, pasta, chicken...you name it.

Most recently I added corn and served it over salad.  Add a ring of cukes and toms!

CHIPOTLE-MAPLE BLACK BEANS

This is ridiculously fast and easy if you need to make a last minute side dish for a barbecue. I have used it to "stretch" when I have had unexpected guests.

RS- Posted by DiAnne   7-12-13

1 cup onion, diced
1 T vegetable oil
1 t garlic, minced
2 T apple cider vinegar
2 cans black beans, rinsed and drained (about 15 oz each)
1/2 cup maple syrup
1/2 cup ketchup
2 T minced chipotle chiles in adobo
1 t dry mustard
1 t Worcestershire sauce
Salt to taste

Saute onion in oil over medium heat until softened. Stir in garlic and cook 1 minute.

Deglaze with vinegar and bring to a boil. Add reminaing ingredients and simmer 10 minutes.

[ChiliPepper]

[momtochloe]

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@RespectLife wrote:

@momtochloe

I got this fab recipe here on RS from DiAnne a long time ago.  I have served it over rice, pasta, chicken...you name it.

Most recently I added corn and served it over salad.  Add a ring of cukes and toms!

CHIPOTLE-MAPLE BLACK BEANS

This is ridiculously fast and easy if you need to make a last minute side dish for a barbecue. I have used it to "stretch" when I have had unexpected guests.

RS- Posted by DiAnne   7-12-13

1 cup onion, diced
1 T vegetable oil
1 t garlic, minced
2 T apple cider vinegar
2 cans black beans, rinsed and drained (about 15 oz each)
1/2 cup maple syrup
1/2 cup ketchup
2 T minced chipotle chiles in adobo
1 t dry mustard
1 t Worcestershire sauce
Salt to taste

Saute onion in oil over medium heat until softened. Stir in garlic and cook 1 minute.

Deglaze with vinegar and bring to a boil. Add reminaing ingredients and simmer 10 minutes.

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@RespectLife thank you so much for this, I am definitely going to try it this weekend with a can of black beans and a can of corn.

Just real quick, do you think a slice of bacon or two would be of benefit to this dish?  I don't want to mess with something that looks so delicious but for some reason I think a bit of bacon would be an interesting addition . . .

[momtochloe]

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@ChiliPepper wrote:

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Oh @ChiliPepper thank you so much for this!  And all this time I thought I was imagining hearing those muffled sobs . . .

[ChiliPepper]