
Slow Cooker Meatloaf For One
This Mini Slow Cooker Meatloaf is tender and juicy and so easy to make! Made with onions, garlic, spices and topped with a sweet and tangy sauce.
This simple recipe makes the perfect amount to serve one or two people. Included in the recipe are instructions for converting a Crockpot or Crockpot-style slow cooker into a single serving slow cooker.
Prep Time: 15 minutes
Cook Time: 6 hours
Rest Time: 5 minutes
Total Time: 6 hours 20 minutes
Servings: 2 servings
Ingredients
- 1 tablespoon salted butter
- 2 ounces chopped onions (1/4 of a large onion)
- 1 clove garlic , chopped
- 1 teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- ½ pound ground beef
- ½ teaspoon Worcestershire sauce
- 1 egg
- 3 tablespoons breadcrumbs (instead of breadcrumbs, you can substitute 3 tablespoons of oat flour or almond flour or use 4 tablespoons of old-fashioned rolled oats)
- ¼ cup ketchup
- 1 tablespoon molasses
Instructions
Melt the butter in a medium-sized skillet over medium heat. Add the chopped onions and cook for 2 minutes.
Add in the chopped garlic, dried thyme, salt, and pepper. Cook, stirring occasionally for an additional 2 minutes. Remove skillet from the heat and set aside.
Place the ground beef in a medium-sized bowl. Pour the onion/garlic/butter mixture over the meat. Add in the Worcestershire sauce, the egg and the breadcrumbs. Using a large spoon or your hands, mix the meat and all of the ingredients together until fully combined. Shape into an oval.
Cut a 1-foot length of foil in half lengthwise. Fold each strip in half lengthwise to form two long strips. Place the foil strips in the bottom of the slow cooker in a cross pattern. Trim them so that they are even with the rim or below the rim so that they don't get in the way of the slow cooker lid.
Spray the foil and slow cooker with nonstick spray.
Place the meatloaf on top of the foil lining the slow cooker. Cover with the lid and cook on low for 5 1/2 hours.
Stir together the ketchup and molasses in a small bowl. Remove the lid from the slow cooker and spoon the sauce over the meatloaf. Cover the slow cooker again and cook for an additional 30 minutes.
Carefully grasp the ends of the foil strips to lift out the meatloaf. Transfer to a plate and cover with aluminum foil. Let the meatloaf rest for at least 5 minutes before slicing.
Notes
Expert Tips
- I highly recommend using strips of foil to line the base of the slow cooker. This is so that the meatloaf can easily be lifted from the boil, leaving the oil behind.
- Make sure you cook the onions and garlic in butter before adding them to them to the ground beef. This is the secret to a moist meatloaf.
- Instead of using a Crockpot or a slow cooker, this recipe can also be made in an 350 degree F (177 degree C) oven and cooked for 50 minutes.
- After the meatloaf has cooked, cover it and allow it to rest for five minutes before cutting into it. This will give the juices time to settle. If you cut into the meatloaf too soon, the juices release and will make the meatloaf dry.
This recipe yields approximately a 1/2 pound meatloaf. The nutritional information is calculated based on the typical serving size of a meatloaf when side dishes are served along with it. Nutrition
Serving: 113grams | Calories: 419kcal | Carbohydrates: 30g | Protein: 28g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 170mg | Sodium: 1139mg | Potassium: 706mg | Fiber: 1g | Sugar: 16g | Vitamin A: 450IU | Vitamin C: 3.8mg | Calcium: 90mg | Iron: 4.9mg