Recipes

[LuvAutumn]

Quick Cornbread Sticks

1 egg

1/2 cup Bisquick Heart Smart mix

1/2 cup yellow cornmeal

3/4 cup buttermilk

1 T Veg oil

Yellow cornmeal (to sprinkle on top)

Heat oven to 450. Grease bottom and sides of 9" loaf with pan with shortening. In a large bowl, beat egg with wire whisk or fork until fluffy. Beat in Bisquick mix, 1/2 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pan. Sprinkle lightly with cornmeal.

Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cut loaf crosswise into 8 sticks. Serve warm.

Note: To make buttermilk, use 2 tsps plus 1/4 tsp lemon juice or white vinegar plus enough milk to equal 3/4 cup. Let stand a few minutes until it thickens slightly.

Courtesy of Ultimate Bisquick Cookbook