Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Valued Contributor
cookinfreak
Posts: 884
Registered: ‎03-31-2010

Question on rotel dip

‎04-21-2022 05:51 PM

I put sausage or ground beef in the mix when I make this (along with a jar of queso) and the velveeta. Just wondering if anyone had made this using taco meat?

TIA

cookin

Report Inappropriate Content
Message 1 of 4 (1,248 Views)
Reply
0 Hearts
Honored Contributor
AuntG
Posts: 19,413
Registered: ‎03-09-2010

Re: Question on rotel dip

‎04-21-2022 06:00 PM

If by taco meat you mean seasoned hamburger, I think that would be a perfect choice. Our convenience store has taco hamburger and sloppy Joe hamburger precooked and sold by the pound. I love it!

Report Inappropriate Content
Message 2 of 4 (1,223 Views)
Reply
0 Hearts
Respected Contributor
BlueFinch
Posts: 3,425
Registered: ‎08-31-2019

Re: Question on rotel dip

‎04-21-2022 07:02 PM

Never tried it, but if you mean perpared, seasoned taco meat, it sounds delish. 

Report Inappropriate Content
Message 3 of 4 (1,110 Views)
Reply
0 Hearts
Trusted Contributor
Pezzie
Posts: 1,102
Registered: ‎12-12-2011

Re: Question on rotel dip

‎04-21-2022 07:27 PM

@cookinfreak 

A friend of mine did that awhile back.  She had hamburger seasoned with a packet of taco mix, for taco meat and then added the cheeses etc to make the dip.  For me it was on the salty side.  The chips (tortilla rounds) had salt in them, the meat, then the cheese... too much.  To be fair, I am a bit on the salt sensitive side.  Others might find it perfectly fine.

Just thought I would mention it. 

Report Inappropriate Content
Message 4 of 4 (1,078 Views)
Reply